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Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)

Original price was: $29.95.Current price is: $2.99.

From the Publisher

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Tex-Mex is diverse.

Bar Áma finds inspiration from regional Mexican cuisine and beyond, with influences from the American South, Ger­many, Poland, and Morocco.

The only thing authentic about Tex-Mex is that it isn’t authentic: It evolves and adapts.

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Kielbasa and Potato Scramble

Kielbasa, a popular sausage in central Texas, is great in a hash or scramble. Here the sliced sausage is added to eggs, onions, and potatoes and served on a fresh tortilla with some salsa.

Queso

Queso is pure Tex-Mex. It’s related to the chile con queso of northern Mexico, which is made with asadero or Chihuahua cheese.

Tex-Mex Roast Turkey

For a Tex-Mex turkey, the brine should have plenty of flavor—chiles, brown sugar, herbs, and lots of garlic. The chile butter does double duty as a baste and a component of the gravy.

Tex-Mex that thrives beyond Texas, beyond Los Angeles—anywhere.

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Escarole Salad with Cotija Croutons and Banana Vinaigrette

Escarole goes great with salty cheeses, briny olives, punchy radishes, and aromatic herbs.

Blood Orange Flan de Queso

This is a super easy recipe for flan de queso, “cheese flan,” made with cream cheese, evaporated milk, and sweetened condensed milk.

Áma Margarita

The first step (it’s important!) to making a margarita is to rim the glass with chile salt. As for tequila, it should be an unaged blanco, one you’d be happy to sip straight.

Publisher ‏ : ‎ Chronicle Books; Illustrated edition (October 1, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1452155860
ISBN-13 ‏ : ‎ 978-1452155869
Item Weight ‏ : ‎ 2.56 pounds
Dimensions ‏ : ‎ 8.35 x 1.1 x 11.35 inches

Categories: , , , Tags: , , , , , , , , , ,

Description

Price: $29.95 - $2.99
(as of Sep 10,2023 02:24:36 UTC – Details)


From the Publisher

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Tex-Mex is diverse.

Bar Áma finds inspiration from regional Mexican cuisine and beyond, with influences from the American South, Ger­many, Poland, and Morocco.

The only thing authentic about Tex-Mex is that it isn’t authentic: It evolves and adapts.

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Kielbasa and Potato Scramble

Kielbasa, a popular sausage in central Texas, is great in a hash or scramble. Here the sliced sausage is added to eggs, onions, and potatoes and served on a fresh tortilla with some salsa.

Queso

Queso is pure Tex-Mex. It’s related to the chile con queso of northern Mexico, which is made with asadero or Chihuahua cheese.

Tex-Mex Roast Turkey

For a Tex-Mex turkey, the brine should have plenty of flavor—chiles, brown sugar, herbs, and lots of garlic. The chile butter does double duty as a baste and a component of the gravy.

Tex-Mex that thrives beyond Texas, beyond Los Angeles—anywhere.

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Texmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centenoTexmex cooking, Mexican cooking, mexican food, Mexican cookbook, Baco, josef centeno

Escarole Salad with Cotija Croutons and Banana Vinaigrette

Escarole goes great with salty cheeses, briny olives, punchy radishes, and aromatic herbs.

Blood Orange Flan de Queso

This is a super easy recipe for flan de queso, “cheese flan,” made with cream cheese, evaporated milk, and sweetened condensed milk.

Áma Margarita

The first step (it’s important!) to making a margarita is to rim the glass with chile salt. As for tequila, it should be an unaged blanco, one you’d be happy to sip straight.

Publisher ‏ : ‎ Chronicle Books; Illustrated edition (October 1, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1452155860
ISBN-13 ‏ : ‎ 978-1452155869
Item Weight ‏ : ‎ 2.56 pounds
Dimensions ‏ : ‎ 8.35 x 1.1 x 11.35 inches

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